Key Lime Pie

Makes 8 Servings. 1 Serving = 4 POINTS

- 1/4 Cup Water

- 1 package (4-serving size) sugar-free lime-flavor gelatin

- 2 containers (6 oz.) fat-free key lime pie yogurt

- 1 tub (8 oz.) frozen reduced-fat non-dairy whipped topping, thawed

- 1 Graham Cracker Reduced Fat Pie Crust

#1. Heat water in microwave or stove top until boiling. Whisk with gelatin until dissolved.

#2. In large bowl, whisk together gelatin mixture and yogurt. (One yogurt at a time)

#3. Fold in whipped topping.

#4. Carefully spread in crust. Refrigerate at least 4 hours or until set. Enjoy!!

*** If you don't like Key Lime, try other flavor combinations... strawberry banana yogurt and strawberry jello. Or, orange creamsicle yogurt and orange jello!