Pumpkin Mousse (YUMMY!!!)

Makes 7 (½-cup) servings)

½ Cup = 1 pt.

1 can (15 oz.) of pumpkin (not pumpkin pie mix)

1 box (4 serving size) sugar free, fat free instant vanilla or butterscotch pudding mix

1 ½ tsp. pumpkin pie spice

1 8-oz. fat-free Cool Whip

Thoroughly combine the first three ingredients; then fold in Cool Whip. Chill thoroughly.

(You could put the mousse in a reduced-fat graham cracker crust. Remember to add the points for the crust! And, I wonder how this would taste frozen...)