Hot Fiesta Dip

POINTS® Value:  1

Servings:  10

Preparation Time: 4 minutes

Cooking Time:  5 minutes

Serve this dip with baked tortilla chips.

Ingredients

10 oz frozen corn kernels

1 ½ cups salsa (any jar salsa)

3 ¾ cups Weight Watchers Reduced Fat Mexican-style Cheese

2 Tbsp scallions, chopped

Directions

• Microwave frozen corn according to package directions; drain.
• Combine corn and salsa in a microwave-safe, 9-inch pie plate; cover and microwave on high power until bubbly, about 2 minutes. 
• Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions and serve. Yields about 1/4 cup per serving.