Mandarin Delight

(Special thanks to Diane from WW Parma for providing the recipe.)

1 POINTS per cup

Ingredients
- 1 package Sugar-Free Orange Jell-O
- 1 package Sugar-Free/Fat-Free Vanilla Instant Pudding
- 1 8oz. container Fat-Free Cool Whip
- 1 small can Mandarin Oranges

Prepare Jell-O using 1 cup hot water. Drain Mandarin Oranges and retain juice. Add water to juice to make one cup and add to Jell-O mixture. Mix well and let sit for 5 minutes. Slowly pour in dry pudding mix and stir well. Wait 5 minutes, then fold in Cool Whip. Pour mixture into 8x8 pan and drop in orange slices throughout. Cover with clear wrap and refrigerate for 4 hours or more. Enjoy!